Boulder, Colorado
Regenerative Economy Map
Click on any marker to learn more about local projects and how to get involved.
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Regenerative Actions Happening Now in Boulder, Colorado
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1 acre prepared for planting • 15 rows broadforked • seeds ordered • irrigation repaired and reset • nitrogen applied • micronutrients sprayed • 9 people educated on kitchen skills • 10 people fed with organic food and recipes that reduce waste • developed a model for localizing herbal supply chains • Signs and Posters Designed • Fundraiser Concert Planned • Volunteers recruited • 8 people educated on fermentation • Scobys distributed • educated 12 people on native plants and pollinators • handed out native seeds and shurbs to attendees • 14 new growing beds layed out • Plot amended with fertilizers, compost and biological teas • irrigation system upgraded • 4 fields covered with sillage tarps • Soil protected and warmed • educated 4 people on Survival and Emergency Preparedness • created evergreen content for volunteers • educated 7 peolple on botany and plant ID • created evergreen content for volunteers • Laid Groundwork for new partnerships between local farmers • Discussed cooperative retail outlet • Planned grant applications • Divided and marked out needs for shared growing plot • 27 People educated on edible and medicinal plants • 10 People Educated on No-Till Farming Practices • 10 People shown new varieties of vegetables, herbs and berries • Educated 12 People on Lacto-fermentation • Inspired 12 people to experiment and have more sovereignty around food • Educated 7 People on the use of Connection Frameworks • Gave 8 People a sense of Community • Mowed debris on farm to cover soil and reduce pest pressure • Educated 4 volunteers on the no-till management process • Cleaned out 100ft hoophouse • tarped two 1/5 acre blocks to reduce weed pressure and cover soil • Mulched fallow blocks and perennial herbs to increase carbon in the soil, improve moisture retention and cover soil for it's health • swapped seeds that enhance the diversity of local food shed • networked the community to deepen it's realtionships togehter • networked local regenerative organizations • strengthened realtionnships for mutual support • educated community about regenerative projects happening in the community • Created 10 new 50' Planting Rows • Mulched Perennial Beds to reduce weeds and retain moisture • Cardboarded and Mulched Under New Beds to reduce weeding labor by 50% • Removed degrading plastic landscape fabric to prevent microplastics • Improved Degraded and Compacted Soil with 1" of Compost • Proved Feasibility of Practical Application of No-Till Farming • Gave 5 Volunteers Free Regenerative Produce, Gardening Knowledge and Mental Health Benefits • Envisoned Bloom Boulder as a community • Brought together community organizers as a potential anchor team. 1 acre prepared for planting • 15 rows broadforked • seeds ordered • irrigation repaired and reset • nitrogen applied • micronutrients sprayed • 9 people educated on kitchen skills • 10 people fed with organic food and recipes that reduce waste • developed a model for localizing herbal supply chains • Signs and Posters Designed • Fundraiser Concert Planned • Volunteers recruited • 8 people educated on fermentation • Scobys distributed • educated 12 people on native plants and pollinators • handed out native seeds and shurbs to attendees • 14 new growing beds layed out • Plot amended with fertilizers, compost and biological teas • irrigation system upgraded • 4 fields covered with sillage tarps • Soil protected and warmed • educated 4 people on Survival and Emergency Preparedness • created evergreen content for volunteers • educated 7 peolple on botany and plant ID • created evergreen content for volunteers • Laid Groundwork for new partnerships between local farmers • Discussed cooperative retail outlet • Planned grant applications • Divided and marked out needs for shared growing plot • 27 People educated on edible and medicinal plants • 10 People Educated on No-Till Farming Practices • 10 People shown new varieties of vegetables, herbs and berries • Educated 12 People on Lacto-fermentation • Inspired 12 people to experiment and have more sovereignty around food • Educated 7 People on the use of Connection Frameworks • Gave 8 People a sense of Community • Mowed debris on farm to cover soil and reduce pest pressure • Educated 4 volunteers on the no-till management process • Cleaned out 100ft hoophouse • tarped two 1/5 acre blocks to reduce weed pressure and cover soil • Mulched fallow blocks and perennial herbs to increase carbon in the soil, improve moisture retention and cover soil for it's health • swapped seeds that enhance the diversity of local food shed • networked the community to deepen it's realtionships togehter • networked local regenerative organizations • strengthened realtionnships for mutual support • educated community about regenerative projects happening in the community • Created 10 new 50' Planting Rows • Mulched Perennial Beds to reduce weeds and retain moisture • Cardboarded and Mulched Under New Beds to reduce weeding labor by 50% • Removed degrading plastic landscape fabric to prevent microplastics • Improved Degraded and Compacted Soil with 1" of Compost • Proved Feasibility of Practical Application of No-Till Farming • Gave 5 Volunteers Free Regenerative Produce, Gardening Knowledge and Mental Health Benefits • Envisoned Bloom Boulder as a community • Brought together community organizers as a potential anchor team.
Actions & Events
Find something you'd like to get involved with, and join our local community to help create positive change in Boulder, Colorado.
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Roles
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- OpenThe Storyteller
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