
Preserving Foods with Lacto-Fermentation
Results: 8 people learned how to lacto-ferment various kinds of foods; 8 people went home with their own hand-made sauerkraut ferment ...
During a month long mapping process of the Osa, we wanted to ensure that we included as many diverse voices as possible in understanding what is our Story of Place. By working with the school that is hosted at our Bioregional hub,we were able to include the voices of children in seeing this place through the eyes of those who will shape its future.
IMPACTS